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1 lb ground beef (you can also use ground turkey, chicken, or vegetarian crumbles for a meatless version) 1 onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 2 cans (14.5 oz each) diced tomatoes 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 1 can (6 oz) tomato paste 2 cups beef broth (or vegetable broth if making a vegetarian version) 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon cayenne pepper (adjust to your desired level of spiciness) Salt and pepper to taste 1 tablespoon vegetable oil Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro Instructions: making Processes In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onions, garlic, and bell peppers. Sauté until they become soft and fragrant. Add the ground beef (or your preferred meat) to the pot and cook, breaking it up with a spoon, u...
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