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  1 lb ground beef (you can also use ground turkey, chicken, or vegetarian crumbles for a meatless version) 1 onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 2 cans (14.5 oz each) diced tomatoes 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 1 can (6 oz) tomato paste 2 cups beef broth (or vegetable broth if making a vegetarian version) 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon cayenne pepper (adjust to your desired level of spiciness) Salt and pepper to taste 1 tablespoon vegetable oil Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro Instructions: making Processes​ In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onions, garlic, and bell peppers. Sauté until they become soft and fragrant. Add the ground beef (or your preferred meat) to the pot and cook, breaking it up with a spoon, u...

  A dhaba by heart and soul, Amrik Sukhdev presents a profound selection of its delicious desi and videshi dishes on the menu. Known for its “parathas” and soft and creamy butter with a cup of hot chai, we have included some drool worthy delicacies to our menu with a variety of tawa, tandoori and foreign dishes. The soft and gooey gulab jamun and moong dal halwa is a best way to end you meal in winters while you can blast the summer heat with kulfi and ice creams. Explore our menu for more mouth-watering dishes.we are glad to that you are here.In my openion desi restorents are better then   KFC ,   Mc  donald   and   Subway Read more india  recipes  Samosa recipes ,  Rasgulla Recipe ,  Golgappa Recipe -Pani Puri  , Chole Kulche Recipe  , Paneer fried rice recipe ,  Black Bean Chicken with Rice